Skip to main content

Endowment of perception

Aniket with his arm high up was struggling to grab his teacher’s attention. Aniket was eleven years old, brawny, well built with a smiling face accentuated by his dimpled cheek.  He was seated in the third row on the fourth bench. His teacher glanced surreptitiously from the corner of her eye but sensed that another youngster should respond to the problem. As the session ended with a clang of the bell, his teacher stared closely at the strapping boy who now appeared a lot more contented. Surges of happiness gushed within her as it struck a chord of events not many months ago. Aniket had gone astray after the demise of his mother. His father had occupied himself with the responsibility of taking care of Aniket. His own parents were alive but they cajoled him to begin life anew by walking down the aisle again so that Aniket could have a mother and the family would be entire again. Aniket’s father convened the teacher during a parent teacher meet to inquire about Aniket’s progress. The teacher uttered with a gloomy note that Aniket no longer demonstrated eagerness in participating in any of the school programmes, he preferred being on his own and was penitent. She advocated that a tangible judgment regarding Aniket’s emergent wastefulness was to be taken care of, so that they may perhaps make the child cheerful and wholehearted again. Aniket’s father divulged that his parents sought after him to remarry but he yearned to discern whether it was a prudent decision to get married again. He said a stepmother should not be disparaging the child. The teacher alleged that a stepmother needn’t be appalling as Cinderella’s step mother. She asked Aniket’s father to step forward with the nuptials. She then focussed on her modus operandi. Every day her day began with a psychotherapy session with Aniket. Aniket was desirous of a companion to open up. The teacher instigated Aniket with a positive attitude saying that his new mother would love him, bake goodies, be bothered about his studies and enroll him for his hobby classes. Aniket disbelieved but he appreciated and respected his teacher and was soon a transformed child.  He began cherishing the valuable moments with his new mother as advised by his teacher. The new mother was enthused by the child’s fondness; she began taking profound interest in the child. Today as the teacher saw the cherub, self-assured child she couldn't help approving the child who had held her due to conviction and supremacy of thought within him. The teacher incipiently awakened the trust and compelled the achievable. She was trying to heave out the Cinderella perception and create a new wave of Epiphany in children. She wished to be spectacularly successful in making her students apprehend the immensity of the mother and child bond.

It is in giving that we receive
For it is in giving that we share
And in sharing that we are happy
And our happiness stems from our care.
Shree Shivakumara Swamiji.


Comments

  1. wonderful.Teaching profession being noble is proved.

    ReplyDelete
    Replies
    1. Thank you, I wanted to convey the extent to which a student loves and believes his teacher, learning a subject follows with this trust with ease

      Delete

Post a Comment

Popular posts from this blog

Wealth for Lakshmi

“It's not how much we give but how much love we put into giving.”   ―   Mother Teresa ‘ A ayi ’  refers to m other in Marathi, but Lakshmi had graduated from a mother, to a grandmother. Her daughter and her grandchildren loved calling her ‘Aayi’ in Konkani.  She was a native of the lush green Konkan. Aayi began her life with ‘ abu ’ Jagannath in the city of warangal in Andhra Pradesh. She was a tall, healthy lady and Jaggnath a good looking, lean and handsome man. Together they made a handsome couple not only looks wis e, but also mannerism wise. Lakshmi’s family was a large one consisting of seven sisters and the youngest one was the much awaited sibling brother. Her parents were ecstatic over the birth of a boy after seven sisters. The sisters treasured their kid brother. Lakshmi and her sisters got married early owing to the social norms and customs. Lakshmi was blessed with a daughter and a son. The daughter was a replica of Jagannath, the same chisel...

A Tryst with ‘Carmbola’

"If we had no winter, the spring would not be so pleasant: if we did not sometimes taste of adversity, prosperity would not be so welcome"—   Anne Bradstreet  ‘Karmbala Torro’ is what we call it in Konkani. It is a pickle and my Mother in law pickles it wonderfully well. Whenever we visit Tiruvalla, I find bottles of these stacked to be devoured during our stay and carry  some to Pune, which lasts a few months reminding us of our visit. ‘Karambal’ is small, juicy and sour with ridges known as ‘Carmbola’ in English, commonly known as Star fruit. The   Scientific name is   Averrhoa carambola. Star fruit is a small, bushy evergreen tree that grows very well under hot, humid, tropical conditions. Carambola is native to Malayan peninsula and cultivated in many parts of Southeast Asia, Pacific islands and China for its fruits. Although abundant and plentiful, carambola is yet to gain popularity, especially in the western world.(Wikipedia)   The fruit is a...

The Crab’s Pincers

“I have learned silence from the talkative, toleration from the intolerant, and kindness from the unkind; yet strange, I am ungrateful to these teachers.”   ―   Kahlil Gibran The advent of winter towed along the festival of lights that bound a holiday break for the schools and colleges. The weather has turned cooler with cold winds blowing, rousing people to  exercise and interweave health. Indians have turned more conscious than ever regarding their physique and general well being. These days people prefer buying small quantities of  pickles and savouries rather than making large quantities of these at home. During our childhood, maids were engaged specially to pound roasted chillies and other spices to get the precise aroma that was handed down the generations, yet we prefer eating a lot lesser of these. Broccoli, mushrooms, lettuce and others have encircled their way into the Indian homes replacing the fiery and oily curries. The mornings no longer loo...